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USE OF UMAMI COMPOUNDS TO ENHANCE SALTINESS

IP.com Disclosure Number: IPCOM000247008D
Publication Date: 2016-Jul-22
Document File: 47 page(s) / 3M

Publishing Venue

The IP.com Prior Art Database

Abstract

Provided herein are umami compounds for use as salt-enhancing agents, and for use in enhancing the flavor of reduced sodium products or sodium-free products and increasing the palatability of products that may have reduced sodium content. Also provided herein are methods for modulating the perceived saltiness of a product by adding salt-enhancing compounds to the product.

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