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Method of Preventing Charge Effects During ESCA Analysis Disclosure Number: IPCOM000052917D
Original Publication Date: 1981-Aug-01
Included in the Prior Art Database: 2005-Feb-12

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Baur, M Kaus, G Kempf, J Seybold, D [+details]


To prevent charge effects from occurring during ESCA (Electron Spectroscopy for Chemical Analysis) on X-radiated samples, the latter are boiled in DI (deionized) water prior to analysis.