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Spoiled meat detector for use in retail stores Disclosure Number: IPCOM000197729D
Publication Date: 2010-Jul-20

Publishing Venue

The Prior Art Database


Described is a method for detecting spoiled meat at the point-of-sale in a retail environment. When a meat product is scanned, air samples pass through a device which detects the presence of ammonia or sulfur-based gasses, which are indicators that meat has become spoiled.